I Templari Menu

The menu at I Templari leaves a strong impression by celebrating regional Italian flavors while offering a thoughtful variety of meat, seafood, pasta, and dessert dishes. Among the highlights, the Ravioli Radicchio Noci E Cacioricotta delivers a rich combination of textures and flavors, while the Ravioli With Burrata And Capocollo and Ravioli Con Cernia E Gamberetti showcase the kitchen’s skill with handmade pasta. Traditional local specialties shine through dishes such as Capocollo Di Martina Franca, Salsiccia Prodotta Dalla Casa, and Orecchiette Con Pomodorini, all reflecting the culinary heritage of the region. The selection of grilled and meat-based options is equally impressive, with the T Bone Steak, Steak Gorgonzola, Tagliata Di Manzo, Tagliata Di Pollo, and Carne In Crosta offering satisfying choices for those seeking hearty mains. Seafood lovers are well served by the tender Grilled Octopus, while starters such as Funghi Cardoncelli Pastellati Con Caciocavallo, Frise Con Burrata E Pomodorini, and the flavorful Antipasti Caldi provide an excellent beginning to the meal. The dessert selection rounds out the experience beautifully, with the refreshing Sorbetto, the indulgent Torta Con Crema E Amarene, and the delightful Tortino Alla Marmellata Con Cioccolato E Scaglie Di Mandorle standing out as memorable finishes. Even small touches like the Biscotti Che Accompagnano Il Caffè add warmth and authenticity to the dining experience. Overall, the menu feels balanced, generous, and deeply rooted in local traditions, making it a rewarding choice for anyone looking to enjoy classic Apulian cuisine prepared with care.